by Dee Englund | Aug 21, 2018 | CSA Member Updates, Recipes
This recipe was shared Cynthia Nims, originally from the publication “Cooking Light”. Servings: 6 Ingredients: 2 pounds Yukon gold potatoes 1/2 cup light Mayonnaise 2 Tablespoons White wine vinegar 1 Tablespoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon...
by Dee Englund | Aug 21, 2018 | CSA Member Updates, Recipes
This is a classic recipe that many of us may remember our moms or grandmothers preparing. It was shared by Kim Wilson on the AllRecipes.com website. She says this is a specialty of hers from her mother, who clipped it from “somewhere”, and Kim has been...
by Dee Englund | Aug 21, 2018 | CSA Member Updates, Recipes
This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents’ 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we’re happy she shared it with us. The original recipe is...
by Dee Englund | Aug 14, 2018 | CSA Member Updates, Recipes
There are many variations of Mexican Grilled Sweet Corn available for us to try. This one was found on the AllRecipes.com website, and it was shared by Chef John. Ingredients: 1/2 cup Mayonnaise 1 Lime, juiced 1 Tablespoon ground Ancho chili pepper 1 teaspoon smoked...
by Dee Englund | Aug 14, 2018 | CSA Member Updates, Recipes
Found on the website Genius Kitchen, this recipe was shared by Geema. She states that the cukes “will keep in the refrigerator for about 4-5 days and make a great addition to an appetizer tray or as a side salad.” Ready in: 1 hour, 45 minutes Yield: 2 1/2...
