Tag Archives: 2018



Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many.  A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium.  They are one of the cruciferous vegetables believed to prevent cancer. To prepare turnips, simply scrub […]

Sweet Spicy Turnips

Sweet Spicy Turnips

Found on the Genius Kitchen website, this very easy recipe is a good introduction to turnips for those who are a little hesitant about trying them. Rutabagas could also be substituted for the turnips. Prep time: 10 minutes Cook time: 35 minutes Servings: 4 Ingredients: 1 Tablespoon Brown sugar 2 teaspoons Butter, melted 1/4 teaspoon Salt […]

Dee’s Corner


A frequent request from our customers in the market, green tomatoes are making an appearance in this week’s share. Fried green tomatoes are the most obvious choice when deciding what to do with them, and you most likely already have one of those recipes. So I decided to look for a main dish recipe, something […]

Low-Carb Sausage and Kale Mock Lasagna Casserole

Sausage and Kale Casserole

Shared on Pinterest by Kalyn Denny, this delicious gluten-free casserole is so easy to prepare! Kalyn writes on her food blog, Kalyn’s Kitchen, and on it she features “Creative Recipes for Carb-Conscious Living”. Take some time to check it out. Prep time: 30-35 minutes Cook time: 40-45 minutes Total time: 70-80 minutes Servings: 6-8 Ingredients: […]

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