by Dee Englund | Oct 30, 2018 | News from the Farmer, CSA Member Updates
Since Farmer Cole is busy harvesting our CSA items for the final week, we offered to write his column. At this point in the year, we tend to have mixed feelings: satisfaction, gratefulness, relief, among others. Gratefulness to all of our members who have been with us...
by Dee Englund | Oct 30, 2018 | Recipes, CSA Member Updates
This very easy soup recipe was shared by Dana, who blogs on her site titled Minimalist Baker. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: For the soup: 2 Pie Pumpkins (2 pumpkins yield about 2 1/4 cups pumpkin puree) 1 Tablespoon Olive oil 2...
by Dee Englund | Oct 30, 2018 | Recipes, CSA Member Updates
Found on the website Allrecipes.com, this pumpkin ravioli is a delicious seasonal side dish. Prep time: 30 minutes Cook time: 10 minutes Servings: 6 Ingredients: 1 cup cooked pureed Pumpkin 1/2 teaspoon Salt 1/2 teaspoon Black pepper (freshly ground) 1 pinch Cayenne...
by Dee Englund | Oct 29, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Kim Lee, who writes on her blog, Kim’s Cravings. This is a great seasonal dip to serve on game day or over Thanksgiving weekend. Prep Time: 10 minutes Servings: 8 (1/4 cup servings) Ingredients: 1/2 cup fresh Pumpkin...
by Dee Englund | Oct 23, 2018 | CSA Member Updates
As we promised, you’ll notice a wide selection of root vegetables this week. These are delicious roasted in the oven, accompanied by a pork or beef roast. And an easy way to provide those recommended five vegetables a day. Acorn squash is making an appearance in...