And here’s one more of Maria Russo’s pumpkin seed recipes, featured on “The Kitchen” show.
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 2 cups
2 cups raw Pumpkin seeds
2 Tablespoons melted Butter
1 Tablespoon Maple syrup
1 Tablespoon Brown sugar
2 teaspoons Pumpkin pie spice
1 teaspoon Kosher salt
1/2 teaspoon hot Hungarian Paprika
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2. Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika.
3. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
4. Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
Greetings to each of you, We've arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support...