Quick Pumpkin Ravioli

by | Oct 30, 2018 | CSA Member Updates, Recipes

Found on the website Allrecipes.com, this pumpkin ravioli is a delicious seasonal side dish.
Prep time: 30 minutes
Cook time: 10 minutes
Servings: 6
1 cup cooked pureed Pumpkin
1/2 teaspoon Salt
1/2 teaspoon Black pepper (freshly ground)
1 pinch Cayenne pepper
1/2 cup Mascarpone cheese
1 Egg yolk
1/3 cup Parmesan cheese (grated)
16 ounce package of round wonton wrappers
2 Tablespoons Butter
1 clove Garlic (unpeeled)
1/4 teaspoon fresh Sage (to taste, chopped)
1 Tablespoon Parmesan cheese (to taste, grated)
1. Place cooked pumpkin into a mixing bowl. Add salt, black pepper and cayenne pepper.
2. Stir in mascarpone cheese, egg yolk and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
3. Place a wonton wrapper onto a working surface. Wet the tip of a finger in water then run it all along the outer edge of the wonton pastry to moisten. Place about 1 teaspoon of filling in the center of the wonton.
4. Fold the wonton in half to make a half-moon shape, then press the edges to seal. Repeat with the remaining wonton wrappers.
5. Place a deep frying pan over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
6. Drop the filled ravioli into the boiling water a few at a time then cook until they float to the top, about 2 minutes. Drain the ravioli then transfer them to the frying pan.
7. Turn the heat up to medium-high then cook just until the ravioli are infused with garlic flavor, about 2 or 3 more minutes.
8. Sprinkle with chopped sage, more black pepper and extra Parmesan cheese to taste.

CSA Produce

Produce Featured in this Recipe

Pie Pumpkins

Pie Pumpkins

Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture.  ...


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