Tag Archives: 2018

Dee’s Corner

Dee

Pie pumpkins and buttercup squash–two of my favorites in the same week! And the possibilities on what to do with them are endless. For those of you who may not be familiar with the technique of cooking a pumpkin, I’d like to give you some basic tips. I’ve tried several different ways over the years, […]

Pumpkin Pie Squares

Pumpkin Pie Squares

This recipe for pumpkin squares or pumpkin bars is rather unique, as it includes coconut and graham cracker crumbs in the crust. Published in the St. Paul Pioneer Press on Thursday, September 26, 2013 and found in the “In the Kitchen” column by Lynda Kochevar, it is credited to the folks at Eagle Brand sweetened […]

Dee’s Corner

Dee

Did you notice somewhat of a theme in this week’s Recipe Section? Something like, “Quick and Easy” or “BACON”? With the shorter cooler days and busy fall weekends ahead, I thought some nourishing but simple and fairly quick recipes would be a great help. For instance, the Crispy Kale, Bacon and Basil Farmer’s Market Hash […]

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