(952) 431-4345 Wishlist -      Cart

Chipotle Lime Pumpkin Seeds

by | Oct 23, 2018 | CSA Member Updates, Recipes

This recipe is from Maria Russo and was featured on a segment of “The Kitchen” show.
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 2 cups
Ingredients:
2 cups raw Pumpkin seeds
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Lime zest, plus 1 Tablespoon Lime juice
1 Tablespoon minced fresh Parsley
2 teaspoons fresh Thyme leaves
1 teaspoon Chipotle powder
1 teaspoon Kosher salt
Directions:
1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
2. Toss the pumpkin seeds in a bowl with the olive oil and lime juice until well coated.
3. In a separate small bowl, stir together the lime zest, parsley, thyme, chipotle powder and salt. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
4. Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.

News

Related posts

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

776,459 Spambots Blocked by Simple Comments

I accept the Privacy Policy

Pahl's Loyaty Program
Become a Member Now!

 

Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .

 

Learn More

  • This field is for validation purposes and should be left unchanged.
0
    0
    Your Cart
    Your cart is emptyReturn to Shop