by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
Parsnips have a naturally sweet flavor, and the process of caramelizing them in this recipe really enhances that quality. Found on the Taste of Home website, this is a great way to introduce your family to a new vegetable. Prep time: 20 minutes Cook time: 25 minutes...
by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
Created by Melissa Clark, this recipe was found on the website “Cooking with the New York Times” (cooking.nytimes.com). Melissa indicates that it serves 2, so we assumed it would be for a main dish. If you might be using this as a side dish, it would...
by Dee Englund | Jun 30, 2020 | CSA Member Updates, Dee's Corner
Hi everyone and welcome to Week 1 of our CSA program! In this section each week, I will be sharing my suggestions and tips on what I’ll be doing with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my...
by Dee Englund | Jun 30, 2020 | CSA Member Updates, Recipes
Shared by food writers Jess Fleming and Nancy Ngo in the St. Paul Pioneer Press issue dated Thursday, June 25, 2020, this is a classic family favorite recipe. For those who may be put off by the taste of kale in its raw or fresh form, the dressing in this recipe will...
by Dee Englund | Aug 26, 2019 | CSA Member Updates, What's in your share box
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
