by Dee Englund | Sep 17, 2018 | Recipes, CSA Member Updates
Found on the myrecipes.com website and originating from Southern Living, this is an easy and colorful way to use your golden beets. Prep time: 20 minutes Bake time: 1 hour 7 minutes Cool time: 30 minutes Servings: 4-6 Ingredients: 6 medium-size golden Beets (about 6...
by Dee Englund | Sep 25, 2017 | Recipes, CSA Member Updates
Cook Time: 30 minutes Servings: 4 Ingredients: 6 large Parsnips, peeled and thinly sliced lengthwise 3 cups Heavy cream 1 cup Whole Milk Pinch of Kosher Salt 6 Egg yolks 1/3 cup light Brown Sugar 1 Tablespoon Vanilla extract Demerara sugar* Directions: 1. Preheat the...
by Dee Englund | Jul 6, 2015 | What's in your share box, CSA Member Updates
Golden beets offer the same nutritional benefits as red beets. The main difference between them is pigment color. They offer a beautiful, bright alternative to a salad or a colorful addition to any meal when served roasted. Golden beets in general have a little bit...
by Dee Englund | Sep 30, 2014 | What's in your share box, CSA Member Updates
One of the most underrated garden vegetables, parsnips were typically not consumed as much in the United States compared to other parts of the world. Of all the root vegetables, they have a sweet, somewhat nutty taste. Regarding nutrition, parsnips are noted most for...
by Dee Englund | Sep 2, 2014 | CSA Member Updates, What's in your share box
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for “wide” (chile ancho-“wide chile”). As the poblano ripens and changes to red in...
