by Dee Englund | Jul 11, 2016 | CSA Member Updates, What's in your share box
Scallions provide a subtle onion flavor to salads without being too overwhelming. To store, simply place in a plastic bag and keep in the hydrator drawer of the refrigerator. Use within a week. To prepare, trim off roots and 1-2 layers of outer thick leaves until...
by Dee Englund | Jul 11, 2016 | What's in your share box, CSA Member Updates
Yellow wax beans are crisp, succulent and firm, with a mellow, grassy, sweet and somewhat nutty flavor. They are nearly identical to green beans except for the color. The skin of yellow wax beans is somewhat thinner and more velvety. To store, wrap wax beans in a...
by Dee Englund | Jul 11, 2016 | Market News
Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a crinkly texture. It is sometimes referred to as dinosaur kale. It is chewier than Swiss chard, sweeter in taste than collard greens and milder in flavor than the somewhat peppery...
by Dee Englund | Jul 6, 2015 | CSA Member Updates, What's in your share box
Golden beets offer the same nutritional benefits as red beets. The main difference between them is pigment color. They offer a beautiful, bright alternative to a salad or a colorful addition to any meal when served roasted. Golden beets in general have a little bit...
by Dee Englund | Jul 22, 2014 | Market News
Romaine lettuce is high in water content and provides 2 grams of fiber per serving. It is also rich in the B vitamins, vitamin A, C, and K, and is a good source of calcium and iron. It provides other minerals such as copper, magnesium, manganese, phosphorus,...
