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Stir-Fried Savoy Cabbage

Stir-Fried Savoy Cabbage

This recipe is from “Good Food Magazine”, February 2011. It was submitted by Sylvia Franco. Easy and delicious, it makes a great side dish with roast or pork. Ingredients: 1 large head Savoy cabbage, thinly sliced 1 Tablespoon Olive oil 2 Garlic cloves,...
Roasted Kohlrabi

Roasted Kohlrabi

Found on the AllRecipes.com website, this is an easy introduction to kohlrabi if you’re new to it. The author of this recipe, WSBlend, tells us “Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart.” Servings: 4 Prep...
Purple Green Beans

Purple Green Beans

A colorful new addition to your CSA box, purple green beans offer the same taste and texture as basic green beans. Sliced diagonally and used fresh in salads, they retain their beautiful rich color. But when cooked, their exterior will fade from purple to green....
Celery

Celery

A convenient ready-to-go snack that is low in calories, celery is a staple for many of us.  One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews.  Unlike some vegetables, it retains most...
Kohlrabi

Kohlrabi

Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem.  The edible leaves jut from the globe portion of the kohlrabi.  It offers generous amounts of vitamins A and C and emphasizes the...
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