by Dee Englund | Aug 7, 2018 | CSA Member Updates, News from the Farmer
Late last week, the irrigators all fell silent as the rain and wind came in intense waves. Now, as we begin to dry out, we really appreciate how good we have it when the fields are dry. Swiss chard shows up this week, a vibrant and colorful health food with...
by Dee Englund | Aug 6, 2018 | CSA Member Updates, Recipes
This recipe was featured in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”, by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa...
by Chris Kaufenberg | Aug 21, 2017 | What's in your share box, CSA Member Updates
Looking quite similar to onions in appearance, leeks are root vegetables and are related to onions, garlic, scallions, shallots and chives. Their flavor is onion-like but much milder. People who avoid this vegetable because they dislike onions should try them, their...
by Dee Englund | Jul 18, 2017 | Market News
Your share box this week will contain fresh brats from Von Hanson’s Meats. Note that these are not pre-cooked, they must be cooked thoroughly before serving.
by Dee Englund | Aug 2, 2016 | What's in your share box, CSA Member Updates
Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes. The flesh is distinctively moist, yellow and waxy. The Yukon Gold potato will keep its beautiful golden hue even when cooked. The cooked flesh has a creamy...
