by Dee Englund | Sep 29, 2020 | Recipes, CSA Member Updates
Originally found in the St. Paul Pioneer Press, this recipe is from the publication “Fresh Every Day” by Sara Foster with Carolynn Carreno (Clarkson Potter, 2005). You’ll notice it can be prepared with winter squash such as butternut, acorn or...
by Dee Englund | Sep 29, 2020 | Recipes, CSA Member Updates
This recipe by Dorie Greenspan was originally found in the Sunday Parade insert published in the St. Paul Pioneer Press, on November 4, 2010. Dorie mentions the recipe was given to her by a friend in Paris, and it is adapted from “Around My French Table.”...
by Dee Englund | Sep 29, 2020 | Recipes, CSA Member Updates
This recipe by Dina Cheney was originally published in “Clean Eating” magazine on November 20, 2016. It’s a hearty main dish for a fall evening, full of flavor and very colorful. Prep time: 30 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3...
by Dee Englund | Sep 22, 2020 | CSA Member Updates, Dee's Corner
Greetings to all our members, As we approach the end of September, we’ve reached a transition point in our CSA season. Sweet corn makes its final appearance, and our first offering of winter squash is included. Spaghetti squash is an excellent one to start with,...