(952) 431-4345 Wishlist -      Cart

Jalapeno Popper Stuffed Spaghetti Squash

by | Oct 12, 2021 | CSA Member Updates, Recipes

Alea Milham of “Premeditated Leftovers” (what an intriguing title!) is the creator of this fun way to use our spaghetti squash and jalapeno peppers.
Prep time: 10 minutes
Cook time: 50 minutes
Servings: 4
1 medium Spaghetti Squash
1 Tablespoon Olive oil
1/4 cup Cream cheese, softened
1/4 cup Sour cream
1/4 cup Cheddar cheese, plus extra 2 Tablespoons for topping
1/4 cup Monterey Jack cheese, plus extra 2 Tablespoons for topping
1-2 Jalapeno peppers, deseeded and finely chopped (to taste, depending on how hot you like it!)
2 Green onions, thinly sliced
4 strips of Bacon, cooked and crumbled
To roast the Squash:
1. Preheat oven to 400 degrees.
2. Cut the squash in half. Scoop out the seeds. Brush the squash with olive oil.
3. Place cut side down on baking sheet. Roast for 30 – 40 minutes until you can easily puncture the skin of the squash with a fork.
4. While the squash is roasting make the jalapeno popper dip. In a medium bowl combine cream cheese, sour cream, 1/4 cup cheddar cheese, 1/4 cup Monterey Jack cheese, one diced jalapeno, (reserve the other one for topping, according to personal preference) most of the green onion slices (reserve some for topping) and most of the crumbled bacon (reserve some for topping). Stir well.
5. When the spaghetti squash is done baking, use a fork to loosen the spaghetti squash strands.
6. Divide the Jalapeno Popper dip between the two halves of the spaghetti squash. Mix the dip into the “noodles” with a fork.
7. Sprinkle the top of each spaghetti squash half with remaining cheese, green onion slices, diced jalapeno peppers, and bacon pieces.
8. Place the spaghetti squash back in the oven and cook for an additional 5 – 10 minutes or until the cheese is melted.

CSA Produce

Produce Featured in this Recipe

Spaghetti Squash

Spaghetti Squash

This variety of winter squash is large, oval and yellow, and looks similar to a ...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...


Submit a Comment

Your email address will not be published. Required fields are marked *

786,814 Spambots Blocked by Simple Comments

Landscaping Minnesota

Produce Availability

View Our CSA Produce by when it is available throughout the CSA Season.  

Landscaping Minnesota


View hundreds of recipes using the produce in our CSA Program.

Pahl Farms CSA

Pickup Locations Throughout the Twin Cities

Checkout Pickup Locations Throughout the Twin Cities  


Current Hours
MON-FRI:  9am to 8pm
SAT:  9am to 6pm
SUN:  9am to 5pm

Pahl's Loyaty Program
Become a Member Now!


Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .


Learn More

  • This field is for validation purposes and should be left unchanged.