Stir-Fried Savoy Cabbage

by | Jul 23, 2018 | CSA Member Updates, Recipes

This recipe is from “Good Food Magazine”, February 2011. It was submitted by Sylvia Franco. Easy and delicious, it makes a great side dish with roast or pork.
1 large head Savoy cabbage, thinly sliced
1 Tablespoon Olive oil
2 Garlic cloves, thinly sliced
1 teaspoon Fennel or Caraway seeds
1. Steam or boil the cabbage for 3-4 minutes until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
2. Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 minute until beginning to turn golden.
3. Toss in the cabbage and stir-fry over the highest heat for 3-4 minutes. Season with a little sea salt and serve.

CSA Produce

Produce Featured in this Recipe

Savoy Cabbage

Savoy Cabbage

Savoy cabbage is striking in its difference from the regular green cabbage we are ...


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