(952) 431-4345 Wishlist -      Cart

Brown-Butter Green Beans with Pecans

by | Jul 5, 2016 | CSA Member Updates, Recipes

Ingredients:
1-3/4 pounds fresh green beans, trimmed
3 tablespoons unsalted butter
1/2 cup pecan pieces
Salt and pepper

Directions:
1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes.
2. Drain and rinse under cold water.
3. In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes.
4. Add pecans and cook, stirring, until lightly toasted, 2 minutes.
5. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes.
6. Transfer to a serving platter. Serve hot.

CSA Produce

Produce Featured in this Recipe

Wax or Green Beans

Wax or Green Beans

This week's share will include either yellow wax beans or green beans. Yellow wax ...
Green Beans

Green Beans

Green beans are one of the few beans that can be eaten fresh. Green beans are often ...
No results found.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Landscaping Minnesota

Produce Availability

View Our CSA Produce by when it is available throughout the CSA Season.  

Landscaping Minnesota

Recipes

View hundreds of recipes using the produce in our CSA Program.

}

Current Hours
MON-SAT:  9am to 8pm
SUN:  9am to 6pm

Pahl's Loyalty Program
Become a Member Now!

 

Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .

 

Learn More

"*" indicates required fields

Name*
Password
This field is for validation purposes and should be left unchanged.