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Brown-Butter Green Beans with Pecans

by | Jul 5, 2016 | CSA Member Updates, Recipes

1-3/4 pounds fresh green beans, trimmed
3 tablespoons unsalted butter
1/2 cup pecan pieces
Salt and pepper

1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes.
2. Drain and rinse under cold water.
3. In a large skillet, warm butter over medium-high heat until golden brown, 3 to 5 minutes.
4. Add pecans and cook, stirring, until lightly toasted, 2 minutes.
5. Add beans, season with salt and pepper and cook, stirring, until heated through, 2 minutes.
6. Transfer to a serving platter. Serve hot.

CSA Produce

Produce Featured in this Recipe

Green Beans

Green Beans

Green beans are one of the few beans that can be eaten fresh. Green beans are often ...


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