Save the Date!
Enjoy delicious homegrown produce throughout the winter months!
Mark your calendar to join us Saturday, August 22nd at 11am for the canning and freezing seminar. Gary and his mom Joanne will share Grandma Pahl’s frozen sweet corn recipe with all CSA members. Each CSA share will have their choice of either a box of sweet corn (4 dozen) or a 1/2 bushel of green beans (approx. 15 lbs) to take home and freeze after the class.
More details to follow in the coming weeks, just wanted to get it on your calendars!