Found on Pinterest and featured on the Food.com web-site, this salad assembles quickly and offers a fresh lively taste.
Ready in: 20 minutes
4 cups Chinese or Monument Cabbage, shredded
1 cup chopped Pineapple (drained, juice reserved)
2 cups fresh Parsley, roughly chopped
1 cup shredded Carrots
1/2 cup Red Onion, thinly sliced
1/4 cup Mayonnaise
4 tablespoons reserved Pineapple juice
1 tablespoon whole grain Mustard
1 tablespoon Ginger, grated
Salt & freshly ground Black pepper, to taste
1. In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
2. In a medium sized bowl, combine mayonnaise, whole grain mustard, ginger and pineapple juice. Add salt and freshly ground black pepper to taste; cover and chill.
3. Just before serving, pour dressing into the zip-lock bag mixture and fumble/toss to coat.
4. Serve and enjoy!