Grilled Beets with Feta Cheese

At this time of year, many of us find ourselves grilling several times a week. Here is a simple and delicious way to use the beets in your share box this week. This recipe was found on, shared by LWilcox45.
Preparation time: 15 minutes
Cook time: 35 minutes
Ready in: 50 minutes
1 bunch Beets, trimmed and thinly sliced
1 Tablespoon Olive Oil, or more as needed
1 pinch Sea Salt to taste
2 ounces crumbled Feta Cheese
2 teaspoons chopped fresh Chives, or to taste (optional)
1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Spread beets onto a sheet of aluminum foil. Drizzle olive oil over beets and season with salt. Fold foil over beets, sealing the edges together to create a packet.
3. Cook on the preheated grill, turning once, until beets are tender, about 30 minutes.
4. Carefully open packet and top beets with feta cheese and chives. Close packet again and grill until cheese melts, about 5 minutes.

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