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Muskmelon Salsa

by | Sep 4, 2018 | CSA Member Updates, Recipes

This is one of those versatile recipes that can be varied according to what you have on hand. Try using the Hungarian sweet peppers in this week’s share for added flavor and color. This salsa is excellent served as is, with tortilla chips. Or try serving it with grilled chicken or as a topping on fish tacos. Delicious! This recipe was shared by Poonam Bachhav, who blogs on her site, Annapurna. She offers a wide selection of well tested recipes using fresh ingredients. She tells us that many of her recipes are passed down from her mother.
Servings: 2
Ingredients:
1 Muskmelon
1 medium sized Red onion
1 Tomato
1-2 Jalapeno peppers
1 Lemon
1 small bunch of fresh Cilantro
Salt to taste
Directions:
1. Peel, de-seed and chop the muskmelon into pieces. Transfer them to a bowl.
2. Add finely chopped red onion, tomato and jalapenos to the bowl of muskmelon.
3. Mix well. Add finely chopped cilantro leaves, lemon juice and salt, and toss.
4. Chill for few minutes or serve immediately.
Variations/Additions: Chopped Hungarian sweet peppers, chopped cucumbers.

CSA Produce

Produce Featured in this Recipe

Muskmelon

Muskmelon

Ripe muskmelon is nearly round in size and the rind is rough textured and tan to ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...

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