Raspberry Banana Smoothie

Ashley Manila shares this refreshing and seasonal smoothie on her blog, “Baker by Nature”. For a creamier texture, Ashley recommends freezing the raspberries and banana chunks the night before.
Prep time: 5 minutes
Servings: 4 Smoothies
3 very ripe Bananas, cut into chunks, frozen
1 cup fresh or frozen Raspberries
1 cup Almond milk
1/2 cup fresh Orange juice (preferably no sugar added)
2 Tablespoons Honey (more to taste, if desired)
Place all of the ingredients in a blender and pulse until smooth, about 30 seconds. Serve right away!

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