Ashley Manila shares this refreshing and seasonal smoothie on her blog, “Baker by Nature”. For a creamier texture, Ashley recommends freezing the raspberries and banana chunks the night before.
Prep time: 5 minutes
Servings: 4 Smoothies
3 very ripe Bananas, cut into chunks, frozen
1 cup fresh or frozen Raspberries
1 cup Almond milk
1/2 cup fresh Orange juice (preferably no sugar added)
2 Tablespoons Honey (more to taste, if desired)
Place all of the ingredients in a blender and pulse until smooth, about 30 seconds. Serve right away!
Greetings to each of you, We've arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support...