Awesome Green Beans with Kale

Recipe by Sherylnn Booth

1 tablespoon olive oil
2 small shallots, chopped
2 small garlic cloves, chopped
1/2 cup chopped Kale
2 tablespoons condensed cream of chicken soup
1 tablespoon sriracha sauce
1 tablespoon cream cheese
1 tablespoon sour cream
1 lb green beans
ground black pepper to taste

1.  Heat oil in a skillet over medium heat.  Fry shallots and garlic in hot oil until golden brown, 2 to 3 minutes.  Add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet.  Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.
2.  Stir in the green beans into the mixture to coat, season with black pepper, reduce heat to medium-low and simmer until the sauce thickens slightly, 5-7 minutes.




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