Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Ingredients:
4  tomatoes, halved horizontally
1/4 cup  freshly grated Parmesan cheese
1 teaspoon  chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons  extra-virgin olive oil

Directions:
1.  Preheat oven to 450 degrees F
2.  Place tomatoes cut-side up on a baking sheet.
3.  Top with Parmesan, oregano, salt and pepper.
4.  Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Servings: 4