Baked Parmesan Tomatoes

by | Sep 10, 2014 | CSA Member Updates, Recipes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Ingredients:
4  tomatoes, halved horizontally
1/4 cup  freshly grated Parmesan cheese
1 teaspoon  chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper to taste
4 teaspoons  extra-virgin olive oil

Directions:
1.  Preheat oven to 450 degrees F
2.  Place tomatoes cut-side up on a baking sheet.
3.  Top with Parmesan, oregano, salt and pepper.
4.  Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Servings: 4

CSA Produce

Produce Featured in this Recipe

Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...

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