Found on the “Sparks Recipes” website, this recipe was contributed by Mesama, who blogs from her home in the UK.
Prep time: 15 minutes, then allow 1 hour to chill salad
Serving Size: 10
Ingredients:
2 large cucumbers, peeled & cut into half moon slices
2 cups of cherry tomatoes, halved
2 large green peppers, diced
1 medium red onion, finely chopped
2-3 tablespoons fresh basil, chopped
1/3 cup red wine vinegar
2 1/2 tablespoons vegetable oil
1 teaspoon garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
5 teaspoons sugar, or to taste preference
Directions:
For the dressing:
1. In a bowl, add vinegar, vegetable oil, garlic, salt, pepper and sugar.
2. Mix to combine ingredients and until sugar dissolves. Set aside.
For the salad:
1. Chop remaining ingredients and add to a large salad bowl. Top with chopped basil.
2.  Pour dressing mixture over all veggies and toss to coat.
3. Refrigerate for at least one hour. Stir again before serving and Enjoy!