Easy Bean and Corn Salsa

1 can black-eyed peas- drained & rinsed
1 can black beans – drained & rinsed
Scant 2 cups yellow corn
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 cup finely chopped jalapeno peppers
2 cups diced tomatoes
1/2 teaspoon garlic salt
1 – 8oz. bottle Italian salad dressing

Combine all ingredients in a medium size bowl. Cover and refrigerate overnight. Serve with tortilla chips.  The flavors blend overnight, creating a delicious salsa.  Warning–you won’t be able to stop snacking!

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2 Responses to “Easy Bean and Corn Salsa”

  1. Lynda LatessaAugust 14, 2015 at 5:45 pm #

    I was able to enjoy a visit to Paul’s Market while visiting my family ( Bob and Kathy Kachman and Gary Weihn).
    What a nice and welcoming market you provide for the residents of and near Apple Valley. Thank you. Lynda Latessa

    • Chris KaufenbergAugust 14, 2015 at 5:59 pm #

      Thank you for making us a stop on your visit and for the kind words Lynda!

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