Easy Grilled Kohlrabi

This recipe was found on the Taste of Home website and shared by Camille Berry.
Prep time: 10 minutes
Cook time: 10-15 minutes
Servings: 4
4 Kohlrabi bulbs, leaves removed, peeled and chopped into 1/2-inch wedges
6 Tablespoons Extra Virgin Olive Oil
Salt and pepper, to taste
Season generously:
1. Fire up your grill to medium-high heat.
2. In a large bowl, toss the kohlrabi with olive oil, salt and pepper.
(Pro Tip: Consider marinating the kohlrabi with lemon juice or tangy balsamic vinegar and seasonings of your choice before tossing it on the grill.)
Create a foil packet:
1. Wrap your seasoned kohlrabi in aluminum foil and form a tight seal.
2. Grill for approximately 10 minutes or until the kohlrabi becomes tender. (Poke a toothpick through the foil to test.)
3. Then simply plate, serve and enjoy your grilled kohlrabi!

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