Herb-Roasted Potatoes

herb-roasted red potatoes

This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agriculture Coalition.


1 pound potatoes, cut in 1/2-inch pieces
1-4 cloves garlic, chopped
3-4 tablespoons of your favorite fresh herb: chopped parsley, rosemary, thyme, fennel, dill, etc.
3-4 tablespoons olive oil
salt and pepper to taste


Heat oven to 350 degrees.  Coat potatoes with other ingredients and spread out on a shallow baking dish.  Roast until tender, 40-45 minutes.
Makes 2-4 servings.

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