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Herb-Roasted Potatoes

by | Aug 26, 2014 | CSA Member Updates, Recipes

This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agriculture Coalition.

Ingredients:

1 pound potatoes, cut in 1/2-inch pieces
1-4 cloves garlic, chopped
3-4 tablespoons of your favorite fresh herb: chopped parsley, rosemary, thyme, fennel, dill, etc.
3-4 tablespoons olive oil
salt and pepper to taste

Directions:

Heat oven to 350 degrees.  Coat potatoes with other ingredients and spread out on a shallow baking dish.  Roast until tender, 40-45 minutes.
Makes 2-4 servings.

CSA Produce

Produce Featured in this Recipe

Red or Russet Potatoes

Red or Russet Potatoes

This week's share will contain either Red or Russet potatoes. Potatoes are ...
Russet Potatoes

Russet Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Potted Herbs

Potted Herbs

In this week's share box you will receive a potted herb plant, planted in a ...
Herbs

Herbs

This week's share will include an herb, either sage or chives, ready to use in your ...
Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Red “B” Potatoes

Red “B” Potatoes

Commonly called "new" potatoes or baby reds, "B" size red potatoes are a true ...
Assorted Cooking Herbs

Assorted Cooking Herbs

This week's share will include various pre-cut herbs, and remember, no two boxes ...
Cooking Herbs

Cooking Herbs

An assortment of cooking herbs to plant will be included in this week's box.  Not ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...

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