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Hot Jalapeno Corn Dip

by | Aug 18, 2015 | CSA Member Updates, Recipes

4 ounces softened cream cheese
1/2 cup sour cream
1-1/2 cups cooked sweet corn  (cooled and cut off cob)
1-2 jalapenos, finely minced
1 green onion, finely chopped
1 cup Monterey Jack cheese, shredded (from a block)
1/2 teaspoon seasoned salt
dash of cayenne pepper
dash of hot sauce (optional)

1.  Preheat oven to 400 degrees.
2.  Mix together softened cream cheese and sour cream in a large bowl.
3.  Add cooked sweet corn, jalapeno, green onion, shredded cheese, salt and pepper and mix to combine.
4.  Pour into a baking dish, and bake for 20 minutes.
5.  Garnish with chopped green onion tops and serve with taco chips.

CSA Produce

Produce Featured in this Recipe

Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...


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