Oven Roasted Tomatillo Salsa

by | Oct 20, 2015 | CSA Member Updates, Recipes

This is a favorite of ours at the market!  We love the description the author uses, “the flavors dance on your tongue and causes you to keep picking up chip after chip…”

1-2 dozen fresh tomatillos, husked
1 onion quartered
1 pablano pepper, seeded and cut into quarters
1-2 jalapeno peppers, seeded and cut into quarters
1-3 cloves garlic
Full handful fresh cilantro
1-2 tsp ground cumin
Sea salt & pepper to taste
Virgin olive oil

1.  Pre-heat oven to 400 degrees
2.  Clean and prep the vegetables, coat with oil and spread out on baking sheet
3.  Bake 30-40 minutes until browned
4.  Remove and cool 15 minutes
5.  Place roasted vegetables in food processor with cilantro, seasonings and a little bit of olive oil (1sp) and puree
6.  Add cumin, salt & pepper

CSA Produce

Produce Featured in this Recipe



Important in Mexican cooking, the tomatillo, or husk tomato, has been under-utilized ...
Poblano Peppers

Poblano Peppers

Poblano peppers are mild chili peppers that originated in the state of Puebla, ...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...


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