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Important in Mexican cooking, the tomatillo, or husk tomato, has been under-utilized and not as well-known in this country.  It is the main ingredient in salsa verde, or green sauce.  When tomatillos are blended with the perfect combination of garlic, onion, hot chile peppers, lime juice, and fresh cilantro, all that is needed is a huge bag of tortilla chips . . . and a cold drink!
Tomatillos can be stored at room temperature, with husks on, for up to two weeks.  For long term storage, refrigerate in husks, but not in a plastic bag.
Some people enjoy eating tomatillos just as they would eat a tomato, raw and whole.  Served this way, it is known as a “tomato apple.”
Chop tomatillos into salads or lightly stir-fry them with other vegetables.

More Recipes Using this Produce

Recipes

Tomatillo-Tomato Salad

Tomatillo-Tomato Salad

Found on the Kraft website, this fresh and colorful salad is easily and quickly ...
Grilled Tomatillo and Corn Salsa

Grilled Tomatillo and Corn Salsa

Found on the web-site simplyrecipes.com, this recipe was shared by Elise ...
Braised Chicken with Tomatillos and Jalapenos

Braised Chicken with Tomatillos and Jalapenos

This recipe was shared by Anne Burrell, on the Food Network web-site. Prep time: 10 ...
Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas

By now we're all familiar with using tomatillos to make salsa verde.  After making ...
Tomatillo Salsa

Tomatillo Salsa

This delicious salsa is shared with us by Brenda, one of our greenhouse ladies.  ...
Oven Roasted Tomatillo Salsa

Oven Roasted Tomatillo Salsa

This is a favorite of ours at the market!  We love the description the author uses, ...
Blackened Tomatillo Poblano Salsa with Habanero Pepper

Blackened Tomatillo Poblano Salsa with Habanero Pepper

Ingredients: 10 tomatillos; remove the papery husks and then wash the ...

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