Tomato and Spinach Quesadilla with Pesto

Ingredients:
1 tomato, thinly sliced
Baby spinach
Pesto (homemade or store brand)
Feta crumbles
Shredded mozzarella
2 large flour or gluten-free tortillas
Directions:
Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, spinach, and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.
Makes 2 servings.