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Tomato and Spinach Quesadilla with Pesto

by | Oct 14, 2014 | CSA Member Updates, Recipes

Ingredients:
1 tomato, thinly sliced
Baby spinach
Pesto (homemade or store brand)
Feta crumbles
Shredded mozzarella
2 large flour or gluten-free tortillas
Directions:
Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, spinach, and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.
Makes 2 servings.

CSA Produce

Produce Featured in this Recipe

Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...

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