Tri-Color Pasta Salad

Tri-color pasta salad

2 cups tri-color corkscrew noodles, cooked and drained
1 cup ham or 1/2 package Pepperoni slices, halved
1 cup fresh broccoli flowerets, cut small  (no stalk, just flowerets)
1 cup cheddar cheese, cut in cubes or grated
1/2 cucumber, cut up
1/2 cup green pepper, cut up
1 small can ripe olives, sliced
1 cup cherry tomatoes (cut in half, or even quarters)
1 bottle Zesty Italian dressing  (8 ounces)
2 tablespoons Salad Supreme seasoning

Cook the pasta and drain.  Add the rest of ingredients and mix well.  For a striking presentation, serve in a large brandy snifter.

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