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Rhubarbecue Sauce

by | Jun 27, 2017 | CSA Member Updates, Recipes

Looking for something different to make with rhubarb? Try this flavorful barbecue sauce from the Taste of Home website. It can be used with a variety of meats.

TOTAL TIME:
Prep: 45 min.
Bake: 2-1/2 hours

Servings: 8
Ingredients:
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
3 to 4 pounds boneless country-style pork ribs

For the Sauce:
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper

Directions:
1. Preheat oven to 325 degrees Fahrenheit. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
2.  In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil.
3. Cook, uncovered, 8-10 minutes or until rhubarb is tender. Drain; return to pan. Mash until blended.
4. In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
5. Add onion to same pan; cook and stir 4-6 minutes or until tender. Add remaining ingredients; stir in rhubarb mixture.
6. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake 2 hours or until ribs are tender.
7. Remove cover and bake an additional 30-35 minutes or until sauce is slightly thickened.

CSA Produce

Produce Featured in this Recipe

Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique ...
Strawberries

Strawberries

Who can resist a fresh sweet strawberry, ripe from the patch?  Strawberries are an ...

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