Ripe Tomato, Squash and Cucumber Salad with Roasted Pumpkin Seed Vinaigrette

by | Jul 30, 2019 | CSA Member Updates, Recipes

Found on the website “Around Anna’s Table”, this delicious salad was created by Anna, who has a personal chef business in addition to sharing recipes on her blog.
Servings: 4
2 ripe Tomatoes, cut into wedges
Spinach leaves, for garnish around the serving plate
1 large Yellow squash, thinly sliced
1 large Cucumber, cut into rounds
For the Vinaigrette:
1 Shallot, minced (sweet white onion or red onion may be substituted)
1/4 cup Olive oil
3 Tablespoons Apple cider vinegar
Salt and Pepper
pinch of crushed Red pepper flakes
1 Tablespoon fresh Thyme leaves
1 Tablespoon Dijon mustard
1 teaspoon Honey
1/4 cup roasted, salted Pumpkin seeds
Arrange the veggies on a serving plate as you wish.
To make the vinaigrette:
1. Measure all of the vinaigrette ingredients into a mason jar or small mixing bowl. Shake or whisk until emulsified; adjust seasonings to taste.
2. Drizzle over the raw veggies and serve at room temperature.

CSA Produce

Produce Featured in this Recipe

Yellow Squash

Yellow Squash

Yellow summer squash is a welcome staple every summer.  Low in calories, easily ...


The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...


The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...


Since cucumbers are 95 percent water, they help us replenish the fluids and minerals ...


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