Roasted Bite-Sized Rutabagas

by | Oct 11, 2016 | CSA Member Updates, Recipes

Prep time: 15 minutes
Cook time: 40 minutes
Servings: 4

1 rutabaga (about 6 inches in diameter)
2 – 3 Tablespoons olive oil
1 Tablespoon dried Italian Herb mix
2 teaspoons Kosher salt
1 teaspoon sugar

1. Heat oven to 400 degrees F.
2. Peel rutabaga and cut into 1/2-inch cubes.
3. Place rutabaga cubes in a large mixing bowl (preferably one with a tight-fitting lid) and drizzle with olive oil.
4. Cover bowl with a plate or lid and shake to coat rutabaga with oil. (You may need a bit more oil.)
5. Sprinkle rutabaga with remaining ingredients and shake again to distribute.
6. Transfer rutabaga to a parchment-lined or non-stick baking sheet.
7. Roast in center of the oven until edges brown and rutabaga is tender – 30 to 40 minutes – stirring about halfway through to minimize sticking.


CSA Produce

Produce Featured in this Recipe



A close relative of the turnip, rutabagas are sweeter, larger, and more tan in ...


Submit a Comment

Your email address will not be published. Required fields are marked *

785,051 Spambots Blocked by Simple Comments

Landscaping Minnesota

Produce Availability

View Our CSA Produce by when it is available throughout the CSA Season.  

Landscaping Minnesota


View hundreds of recipes using the produce in our CSA Program.

Pahl Farms CSA

Pickup Locations Throughout the Twin Cities

Checkout Pickup Locations Throughout the Twin Cities  


Current Hours
MON-FRI:  9am to 8pm
SAT:  9am to 6pm
SUN:  9am to 5pm

Pahl's Loyaty Program
Become a Member Now!


Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .


Learn More

  • This field is for validation purposes and should be left unchanged.