Serrano Peppers


Serrano Peppers

Hotter than a jalapeno, the serrano pepper starts out bright medium to dark green with a slightly pointed tip.  It can ripen to red, brown, orange or yellow.  Its size is one to two inches in length, and it offers a crisp fresh flavor along with high acidity.  Store in the refrigerator for up to one week.  The serrano adds heat to any dish.  It does not have to be cooked-it can be added to sauteed fresh corn or guacamole.  Remember to use gloves when working with serranos.  And don’t forget to include them in your favorite salsa recipe.

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