Southwestern Corn and Roast Beef Wraps

by | Aug 7, 2017 | CSA Member Updates, Recipes

This recipe is from the Midwest Living website.

Prep time: 20 minutes
Cook time: 10-15 minutes
Ready in: 35 minutes
Servings: 6
Ingredients:
2 ears Sweet corn, husks and silk removed
1 teaspoon Olive Oil
3/4 cup Jalapeno-flavor Cream Cheese spread
Six 9-10 inch flour Tortillas (Burrito size)
12 ounces thinly sliced cooked Roast beef
1 ripe medium Avocado, sliced
1 large Tomato, sliced and cut into strips
1/2 medium Red onion, thinly sliced
Directions:
1. Preheat grill or large skillet over medium-high heat. Brush corn with olive oil.
2.  Cook corn directly on grill rack or in hot skillet for 8 to 12 minutes, turning as it browns and lowering heat as needed until corn is tender with charring in spots.
3. Cool slightly; cut kernels from cobs.
4. Spread 2 tablespoons cream cheese on one side of each tortilla to within 1/2 inch of edge; arrange beef slices to cover.
5. Place the grilled corn kernels, avocado, tomato and red onion in a 3-inch strip along one edge of each tortilla. Fold in sides and roll up.  Cut in half to serve.

CSA Produce

Produce Featured in this Recipe

Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...

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