Ingredients:
1 can black-eyed peas- drained & rinsed
1 can black beans – drained & rinsed
Scant 2 cups yellow corn
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 cup finely chopped jalapeno peppers
2 cups diced tomatoes
1/2 teaspoon garlic salt
1 – 8oz. bottle Italian salad dressing

Directions:
Combine all ingredients in a medium size bowl. Cover and refrigerate overnight. Serve with tortilla chips.  The flavors blend overnight, creating a delicious salsa.  Warning–you won’t be able to stop snacking!