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Sesame Carrot and Red Cabbage Stir-Fry

by | Oct 26, 2015 | CSA Member Updates, Recipes

Ingredients:
3 large carrots, peeled and cut into long thin pieces
1 small red cabbage, shredded (about 2.5 cups)
1 small onion (chopped)
1 garlic clove (chopped)
2 Tablespoons sesame seeds
2 Tablespoons sesame oil
¼ cup soy sauce
Pinch of chili flakes
Salt to taste
1 cup cooked quinoa (to serve)

Directions:
1. Heat sesame oil in skillet over low to medium heat. Add sesame seeds, onion, garlic and a pinch of the chili flakes.
2. Sauté until onions are translucent; add carrots and cabbage and sauté for five minutes.
3. Add soy sauce and let simmer for five minutes. When crisp-done serve over cooked quinoa.

CSA Produce

Produce Featured in this Recipe

Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Red Cabbage

Red Cabbage

Although green cabbage is the most commonly eaten variety, red cabbage provides more ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...

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