The credit for this delicious butternut squash recipe goes to Wendy Polisi, who shares a wide selection of recipes featuring quinoa on her site, www.wendypolisi.com. Prep time: 20 minutes Total Cook time: Approx. 1 1/2 hours Servings: 6 Ingredients: 4 cups Butternut...
Known for her easy no-fuss recipes, this side dish comes to us from Rachel Ray. Prep time: 20 minutes Cook time: 60 minutes Servings: 8 Ingredients: 2 cups Heavy cream 4 large Sage sprigs 3 cloves Garlic, smashed 2 pounds Potatoes (about 4 large), peeled and thinly...
This recipe was found on allrecipes.com. Prep time: 15-25 minutes Cook time: 25 minutes Total time: 40-50 minutes Servings: 6 A savory change from the typical squash preparation. Delicious as is, but of course each person can salt and pepper their own serving to...
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Servings: 9 Ingredients: 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced 2 tablespoons olive oil 1 teaspoon...
Servings: 4-5 as a side dish Directions: 1 pound Brussels sprouts, washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 inch cubes (about 3 cups) 2 Tablespoons olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix...
Ingredients: 1 tablespoon canola oil 2 cloves garlic, minced 1 small yellow onion, diced 1 teaspoon ginger, freshly grated 1 1/2 tablespoons Thai red curry paste 2 cups chicken or vegetable broth 4 cups butternut squash, peeled, seeded, and cut into 1" cubes 1...
Ingredients: 2 medium butternut squash (4-5 pounds total) 6 tablespoons (up to 8) unsalted butter, melted and cooled 1/4 cup light brown sugar, packed 1-1/2 teaspoons kosher salt 1/2 teaspoon (up to 1) black pepper, freshly ground Directions: 1. Preheat the oven...
This recipe was published in the St. Paul Pioneer Press on Thursday, September 25, 2014. It is from "The Epicurious Cookbook" by Tanya Steel and the editors of Epicurious (Clarkson Potter, 2012). For those of you who did not see this recipe, we just had to share...
Ingredients: 2 tablespoons extra virgin olive oil 1 small butternut squash, cut into 1-inch cubes (about 1-1/2 cups) 1 yellow onion, diced 8 fresh sage leaves Salt and pepper to taste 1 16-20 ounce package frozen cheese ravioli 2 tablespoons butter 1 cup vegetable or...
Butternut squash is an excellent source of vitamins A and C and some of the B vitamins. It is also a great source of fiber, potassium, and magnesium. It is fat free, cholesterol free and sodium free. It has a rich golden-yellow flesh with an excellent smooth...
