Here is another version of butternut squash soup, and this one is created by Erin and David, who blog on their site, “Super Simple Salty Life”. Cooking time: 1 hour Equipment needed: Immersion blender or regular blender Ingredients: One 3-4 pound Butternut...
Ali, who blogs on her site, “Gimme Some Oven”, shares this delicious soup with its many serving suggestions. You’ll notice she gives us directions for making it on the stovetop or in a slow cooker. Prep time: 20 minutes Cook time: 30 minutes...
Originally found in the St. Paul Pioneer Press, this recipe is from the publication “Fresh Every Day” by Sara Foster with Carolynn Carreno (Clarkson Potter, 2005). You’ll notice it can be prepared with winter squash such as butternut, acorn or...
This recipe by Dorie Greenspan was originally found in the Sunday Parade insert published in the St. Paul Pioneer Press, on November 4, 2010. Dorie mentions the recipe was given to her by a friend in Paris, and it is adapted from “Around My French Table.”...
Jess Fleming, a Food writer for the St. Paul Pioneer Press, shared this salad recipe in the Wednesday, November 22, 2017 edition of the Press. She mentioned serving it at a gathering and all of her guests took seconds. She also tells us that the prosciutto crisps are...
