This recipe was found on allrecipes.com. Prep time: 15-25 minutes Cook time: 25 minutes Total time: 40-50 minutes Servings: 6 A savory change from the typical squash preparation. Delicious as is, but of course each person can salt and pepper their own serving to...
Ingredients: 2 medium butternut squash (4-5 pounds total) 6 tablespoons (up to 8) unsalted butter, melted and cooled 1/4 cup light brown sugar, packed 1-1/2 teaspoons kosher salt 1/2 teaspoon (up to 1) black pepper, freshly ground Directions: 1. Preheat the oven...
This recipe was published in the St. Paul Pioneer Press on Thursday, September 25, 2014. It is from “The Epicurious Cookbook” by Tanya Steel and the editors of Epicurious (Clarkson Potter, 2012). For those of you who did not see this recipe, we just had...
