Ingredients: 2 tablespoons butter 1 onion, chopped 1 tablespoon fresh rosemary (1 teaspoon dried) 1 medium butternut squash, peeled and chopped 6 cups chicken stock 1 cup heavy cream 1 teaspoon salt 1/2 teaspoon white pepper Hot pepper sauce Directions: 1. Melt...
This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we're offering it again for your enjoyment. Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the pan and...
