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The Best Cabbage Soup

The Best Cabbage Soup

This recipe was found on the Culinary Hill website, and it was shared by Meggan Hill, Executive chef and head of the Culinary Hill Test Kitchen. Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients: 3 Tablespoons Olive Oil 1 Turnip (peeled and...
Swiss Chard and Chick-Pea Soup

Swiss Chard and Chick-Pea Soup

Another recipe from those featured in the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”. It is brought to us from the Madison Area Community Supported Agriculture Coalition (Jones Books, 2004)....
Celery, Corn and Bacon Chowder

Celery, Corn and Bacon Chowder

The recipe for this delicious chowder was featured on the blog “Kitchen Riffs”, written by John Griffin of St. Louis, Missouri. He tells us that in this recipe, as in most chowders, exact quantities are not critical. In other words, more or less of the...
Beet Soup

Beet Soup

We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal...
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