Beet Soup

by | Oct 18, 2016 | CSA Member Updates, Recipes

We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition.” This is published by the Madison Area Community Supported Agriculture Coalition (Jones Books, 2004.)

Servings: 4-6

Ingredients:
4 large beets
1 large potato
other vegetables: whatever you may have on hand, such as celery, spinach, carrots, kale, chard, etc.
1 large onion
salt and pepper to taste
plain yogurt

Directions:
1. Wash all vegetables and cut into chunks. Place in large steamer over boiling water; steam until very soft.
2. Using the water from the steamer, and any other stock or water as needed, blend cooked vegetables in blender in batches, until very smooth and thick.
3. Return to pot; heat gently (simmer) to avoid sticking. Add salt and pepper.
4. Serve each bowl with a generous portion of yogurt in center of soup.

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

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Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...
Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Celery

Celery

A convenient ready-to-go snack that is low in calories, celery is a staple for many ...
Chioggia Guardsmark Beets

Chioggia Guardsmark Beets

Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is ...
Swiss Chard

Swiss Chard

Chard is native to the Mediterranean region.  It is named 'Swiss chard' because it ...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Beets

Beets

Beets are one of the most colorful, sweet and delicious vegetables to use, and they ...

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