When young and green, Gypsy peppers are crunchy and have a slightly acidic flavor. The peppers are also known as Cubanelle peppers, and are a hand-bred cross between a sweet pepper and a bell pepper. Underneath the skin, the pale green flesh is crisp, juicy, and...
Found on the website The Spruce Eats, this recipe was submitted by Executive chef and food writer Barbara Rolek. She tells us that Hungarian Tomato-Pepper Stew is a vegetable stew that combines three favorite Hungarian ingredients: peppers, tomatoes and paprika. Lecso...
Recipe by BD Weld Ingredients: 15 mini sweet bell peppers (cut lengthwise, remove seeds) 2 tablespoons olive oil 1/2 red onion, diced 3 gloves garlic, crushed 1 lb ground mild Italian sausage 5 button mushrooms, diced 1/2 cup tomato paste 1/2 cup tomato sauce 1...
