by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...
by Dee Englund | Oct 7, 2014 | CSA Member Updates, What's in your share box
Habanero chili peppers are an exceptionally hot pepper. Unripe habaneros are green, and as they ripen, the color changes to a deep rich orange or red. They are excellent in salsas or many Mexican dishes where an authentic hot pepper is called for. Remember to use...
by Dee Englund | Oct 7, 2014 | CSA Member Updates, Recipes
Ingredients: 10 tomatillos; remove the papery husks and then wash the tomatillos 2 poblano peppers 1 small white onion, sliced thick 3 Habanero peppers 4 cloves garlic Juice of 1 key lime Salt to taste Directions: 1. Preheat a large skillet to medium heat for 5...
