Fruit Habanero Salsa

by | Oct 3, 2017 | CSA Member Updates, Recipes

Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, They suggest serving their salsa as a shrimp topping or to accompany fish tacos.
2 Habanero peppers, diced
2 Jalapeno peppers, diced
1 small Mango, peeled and diced
4 ounces fresh Pineapple, chopped
1 small white Onion, diced
1 Roma tomato, diced
3 Tablespoons fresh Cilantro, coarsely chopped
2 Tablespoons fresh Lime juice
Salt to taste
1. In a mixing bowl, combine all ingredients. Mix well.
2. Cover and refrigerate about 4 hours to allow flavors to mix.
3. Salt to taste and serve!

CSA Produce

Produce Featured in this Recipe

Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Roma Tomatoes

Roma Tomatoes

Roma tomatoes are in the class of plum or paste tomatoes.  This variety of tomato ...
Habanero Peppers

Habanero Peppers

Habanero chili peppers are an exceptionally hot pepper.  Unripe habaneros are green, ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...


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