Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos.
Ingredients:
2 Habanero peppers, diced
2 Jalapeno peppers, diced
1 small Mango, peeled and diced
4 ounces fresh Pineapple, chopped
1 small white Onion, diced
1 Roma tomato, diced
3 Tablespoons fresh Cilantro, coarsely chopped
2 Tablespoons fresh Lime juice
Salt to taste
Directions:
1. In a mixing bowl, combine all ingredients. Mix well.
2. Cover and refrigerate about 4 hours to allow flavors to mix.
3. Salt to taste and serve!
Fruit Habanero Salsa
CSA Produce
Produce Featured in this Recipe
Roma Tomatoes
Habanero Peppers
Bulb Onions
Jalapeno Peppers
Green Top Onions
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