Fruit Habanero Salsa

Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, They suggest serving their salsa as a shrimp topping or to accompany fish tacos.
2 Habanero peppers, diced
2 Jalapeno peppers, diced
1 small Mango, peeled and diced
4 ounces fresh Pineapple, chopped
1 small white Onion, diced
1 Roma tomato, diced
3 Tablespoons fresh Cilantro, coarsely chopped
2 Tablespoons fresh Lime juice
Salt to taste
1. In a mixing bowl, combine all ingredients. Mix well.
2. Cover and refrigerate about 4 hours to allow flavors to mix.
3. Salt to taste and serve!

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