by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Found on the web-site simplyrecipes.com, this recipe was shared by Elise Bauer. Prep time: 15 minutes Cook time: 25 minutes Yield: Makes 6 cups Having a big group over for game day? This recipe will easily feed a crowd, but if you need a smaller amount, it’s...
by Dee Englund | Aug 8, 2017 | CSA Member Updates, Recipes
Soup in the summertime? Seriously? Let’s give the guys a break from all that grilling they’ve been doing this summer and change it up a bit. Found on the Allrecipes.com website, this could be put together quickly in the morning and will then be ready...
by Dee Englund | Jul 24, 2017 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
by Dee Englund | Aug 23, 2016 | CSA Member Updates, Recipes
This delicious salsa is shared with us by Brenda, one of our greenhouse ladies. It’s so versatile–besides using it as a dip with chips, try it as a sauce with chicken, pork or fish. Or try it on top of your morning omelet with pinto beans. Ingredients:...
by Pahl's Market | Oct 20, 2015 | CSA Member Updates, Recipes
This is a favorite of ours at the market! We love the description the author uses, “the flavors dance on your tongue and causes you to keep picking up chip after chip…” Ingredients: 1-2 dozen fresh tomatillos, husked 1 onion quartered 1 pablano...
