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Mexican Corn Panzanella Salad

by | Aug 12, 2014 | CSA Member Updates, Recipes

Ingredients:
2 medium ears of corn, husked
4 tablespoons extra virgin olive oil,  divided plus more for corn
3 medium shallots, trimmed and cut into paper thin slices
2 tablespoons freshly squeezed lime juice
2 tablespoons white balsamic vinegar
2 ounces crumbled Feta cheese
1/2 medium jalapeno chile pepper, thinly sliced
1/4 cup fresh cilantro leaves
8 ounces French baguette or whole wheat ciabatta, cut into 1-inch cubes and toasted
1/2 ripe avocado, diced
1 pint cherry tomatoes, halved
2 handfuls packed baby kale, spinach, or arugula
Sea salt and freshly ground black pepper

Directions:
Heat a grill pan or grill to medium heat. Cut kernels from 1 corn cob and toss with toasted bread, shallot, chile, white balsamic vinegar, and lime juice in a large bowl; season with salt and pepper and set aside.
Combine tomatoes with 2 tablespoons of the oil and season with salt and pepper then set aside until ready to use. Meanwhile, brush remaining ear of corn with some oil and grill, turning occasionally, until tender and charred in spots, about 8 to 10 minutes.
Set corn aside until cool enough to handle then cut kernels from cobs and add to reserved corn mixture along with avocado, cheese, cilantro, greens and remaining 2 tablespoons of oil. Toss to combine, season with salt and pepper, taste, and adjust flavors as desired. Serve and enjoy!

(Note: Shredded chicken may be added to make it more of a meal.)

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

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Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Lacinato (Purple) Kale

Lacinato (Purple) Kale

Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients ...
Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...

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