This recipe is perfect for the new potatoes in your share this week. Just a few minutes preparation time needed, the rest of your meal can be prepared while they steam, and the results are delicious! The recipe was found in the "Monday to Friday Cookbook", by Michele...
Prep time: 15 minutes Cook time: 65 minutes Total time: 1 hour 20 minutes Servings: 6 Ingredients: 2 cups of water 1/2 cup wild rice 1/2 cup long grain brown rice 2 Tablespoons olive oil, divided, + 1 teaspoon 1/2 teaspoon kosher salt + more for seasoning 3 Sweet...
Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream...
This recipe is from Emeril Lagasse, and it was found on the Food Network website. Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Servings: 4 Ingredients: 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash...
This is another recipe gleaned from the wonderful publication published by the Madison Area Community Supported Agriculture Coalition, titled "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce" -Third edition, Jones Books, 2004. It was...
Many of us are used to thinking of parsley simply as a garnish on the side of our plates. Some of you may be surprised to learn that not only does it offer us wonderful flavor and rich color, but also outstanding nutrition! Extremely high in vitamins A and C, it is...
This recipe was shared on Pinterest by Olena. She shares her Clean Eating recipes on ifoodreal.com. Zucchini and tomatoes are a perfect flavor combination, and this recipe is quick and easy to put together. Yellow summer squash can be used in place of the zucchini....
