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Beet and Cabbage Borscht

by | Sep 26, 2016 | CSA Member Updates, Recipes

Ingredients:
3 tablespoons olive oil
3/4 pound russet potatoes, chopped
2 1/2 cups chopped green cabbage
1 large onion, chopped
8 cups or more canned vegetable broth
6 beets, peeled and chopped
1 cup drained chopped tomatoes
1 tablespoon lemon juice
low fat sour cream
chopped fresh parsley
lemon wedges
Directions:
1. Heat oil in heavy large pot over medium high heat.
2. Add potatoes, cabbage and onion and saute until cabbage softens, about 5 minutes.
3. Add broth, beets and tomatoes. Bring soup to boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
4. Working in small batches, puree 4 cups soup in blender, then return to remaining soup in pot. If desired, add more broth by 1/2 cupfuls to thin the soup. Add lemon juice, season with salt and pepper.
5. Ladle soup into bowls. Top with dollop of sour cream, sprinkle with parsley. Serve with lemon wedges.

CSA Produce

Produce Featured in this Recipe

Onions

Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Red or Russet Potatoes

Red or Russet Potatoes

This week's share will contain either Red or Russet potatoes. Potatoes are ...
Russet Potatoes

Russet Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and ...
Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Chioggia Guardsmark Beets

Chioggia Guardsmark Beets

Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is ...
Red “B” Potatoes

Red “B” Potatoes

Commonly called "new" potatoes or baby reds, "B" size red potatoes are a true ...
Bok Choy or Savoy Cabbage

Bok Choy or Savoy Cabbage

Most of our CSA members will receive Bok Choy in this week's share, and others will ...
Parsley

Parsley

Many of us are used to thinking of parsley simply as a garnish on the side of our ...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...
Cabbage

Cabbage

  Eaten in almost every country in the world, cabbage is easily adaptable to ...
Beets

Beets

Beets are one of the most colorful, sweet and delicious vegetables to use, and they ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Cabbage

Cabbage

Eaten in almost every country in the world, cabbage is one of the most versatile ...

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